𝐌𝐞𝐞𝐭 𝐭𝐑𝐞 𝐌𝐚𝐧 𝐁𝐞𝐑𝐒𝐧𝐝 𝐭𝐑𝐞 𝐌𝐚𝐠𝐒𝐜: 

Chef Brandon QuiΓ±ones

Chef Brandon, aka 𝑫𝒐𝒏 π‘·π’‚π’‘π’Š 𝑸, doesn’t just serve empanadasβ€”he creates award-winning experiences. Holding the title for 1𝒔𝒕 𝑷𝒍𝒂𝒄𝒆 𝑻𝒂𝒄𝒐 𝒂𝒕 𝑻𝒂𝒄𝒐 π‘΄π’‚π’π’Šπ’‚, Brandon’s passion for bold flavors and culinary creativity is what makes 𝑳𝑢Í𝒁𝑨 the talk of the town.When you bite into one of LOÍZA’s empanadasβ€”whether it’s beef, chicken, veggie, or a feature special like π‘»π’‰π’‚π’π’Œπ’”π’ˆπ’Šπ’—π’Šπ’π’ˆ π’Šπ’ 𝑳𝑢Í𝒁𝑨—you’re tasting the hard work, heart, and dedication that goes into every dish.

Ehm-pah-nah-dah

The food that made us famous.

Empanadas


Beef $5
Chicken $5
Cheesesteak $5
Veggie $4
BBQ Rib w/ Mac & Cheese $5
Mariscos $7

β€œHands down, the best empanadas in Delaware, Papi puts his heart and soul into every single one.”

β€” Reno Intreglia, DRI Media

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